Ingredients for Cholesterol control



Chitosan

Chitosan is a fat blocker, of animal origin, obtained from the shells of crustaceans and acts by binding to fat and preventing its absorption in the gut, leading to a decrease in caloric intake.

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SACsol™ Black Garlic, is an extract of aged garlic of great power and high content of S-Allyl-Cysteine. SACsol™ Black Garlic is a complete antioxidant that can be used to support cardiovascular and immune health, as well as to handle some metabolic situations.

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Red yeast rice

Red yeast rice is used as an aid in controlling high cholesterol levels thanks to its content of monacolin K.

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Chia oil softgels

Chia o Salvia hispanica L. has become a major source of oil with high levels of polyunsaturated fatty acids.Chia is widely marketed by its content alpha-linolenic acid and antioxidant properties. It is an alternative as source of Omega 3 to vegetarian, vegan and people allergic to seafood.

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The Puredia SeaBerry ™ Omegia is obtained from the Sea Buckthorn seeds, this plant grown in the Tibetan plateau at high elevations, comes from controlled organic crops. The powder has in a super concentrated way: vitamins, minerals, polyphenols, flavonoids y all esential fat acids.

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