Ingredients for inmune health


Extract of Echinacea purpurea and Echinacea angustifolia, especially recommended in cases of colds, flus and various infectious processes in which the body lacks or has diminished their immune protection plants used for their known immunostimulant action.

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Aloesol is trade name of a high quality Aloe vera from organic farming. It is a aloe with high in acemananos and absence of aloĆ­na which ensures its high efficacy and safety, with the potential addition to combining with other ingredients such as agave, bilberry and grape. It is offered as juice 1: 1 and concentrated powder 200: 1. Aloe promotes regeneration of internal tissues, stimulates the immune system and has anti-inflammatory effect.

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The contribution of nucleotides to the diet has been shown to have important effects on growth and development of cells with rapid turnover, such as the immune system and the gastrointestinal tract. Studies conducted with infants demonstrated that the incidence and duration of diarrhea is lower when supplementation of nucleotides is given.

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SACsol™ Black Garlic, is an extract of aged garlic of great power and high content of S-Allyl-Cysteine. SACsol™ Black Garlic is a complete antioxidant that can be used to support cardiovascular and immune health, as well as to handle some metabolic situations.

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Puredia SeaBerry ™ vitamin powder is a highly concentrated berry powder from sea buckthorn, a controlled organic plant that grows at a high altitude in the Tibetan plateau. This powder is a powerful multi-vitamin with 3 different groups of antioxidants, such as flavonoids, B-carotene and SOD. It is an excellent option to be integrated into the daily diet.

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Puredia Echinacea ™ is an extract of Echinacea purpurea (E.) derived from plants exclusively from the Tibetan plateau. Echinacea is mainly used for its immunostimulant action.

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